Free Range Pork, cured in small batches for 5 days.  This deeply flavoured bacon harks back to 'bacon your gran would love'.  

 

This 2016 & 2017 Great Taste Award winning bacon has a greater meat to fat ratio which makes it our most popular product.

 

Available either naturally smoked using apple wood or unsmoked.

 

This is a fully cured and cooked bacon with a 30 day shelf life.

 

INGREDIENTS :-

 

Pork, Salt, Sugar, Herbs & Spices, Curing Salt & Knowhow

Award Winning Home Cured Loin Bacon

£5.00Price
Unsmoked or Smoked

    © 2020 by Three Counties Field Kitchen