Free Range Pork, cured in small batches for 5 days. This deeply flavoured bacon harks back to 'bacon your gran would love'.
This 2016 & 2017 Great Taste Award winning bacon has a greater meat to fat ratio which makes it our most popular product.
Available either naturally smoked using apple wood or unsmoked.
This is a fully cured and cooked bacon with a 30 day shelf life.
Pork, Salt, Sugar, Herbs & Spices, Curing Salt & Knowhow
Unsmoked or Smoked